N Y HALAL PIZZA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK (EAST PREP AREA) FAUCET LEAKING ALSO OBSERVED 3-COMPARTMENT SINK MISSING STOPPERS. MUST REPAIR SAID HANDWASH SINK AND PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.

Code 51

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/FOOD BUILD UP ON WALLS AT PREP AREAS. MUST CLEAN WALLS AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD SURFACES WITH DEEP GROOVES/PITTED. INSTRUCTED MANAGER MUST PROVIDE CUTTING BOARD WITH SMOOTH AND EASY TO CLEAN SURFACES.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE COOLERS. INSTRUCTED MANAGER MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.

Code 49