MORETTI'S

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE WITH NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON MUST BE PRESENT WHILE HANDLING TCS FOODS (PORK, BEEF, CHICKEN, FISH ETC) WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN THE BASEMENT PREP AREA.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SEASONED FLOUR, COCONUT FLAKES ETC)

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE DISH MACHINE SPRAYER SINK AND IN LEAKY DRAIN PIPE UNDERNEATH THE PREP SINK IN THE DISHROOM/KITCHEN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DISH ROOM WALL AND CEILING IN POOR REPAIR WITH PEELING PAINT AND WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO REPAIR.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE BASEMENT WALK-IN FREEZER. MUST BE STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.

Code 39

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE THE BASEMENT WALK-IN COOLER AND RACKS INSIDE THE BASEMENT LIQUOR WALK-IN COOLER.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE RED WORN OUT CUTTING BOARD IN THE MAIN PREP/COOKING AREA CAND GREEN CUTTING BOARDS IN THE BASEMENT PREP AREA.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE IN THE BASEMENT.

Code 49