MORE FLAVORS AND TEAS CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE TOILET ROOM THAT KITCHEN STAFF WILL USE. INSTRUCTED TO PROVIDE.

Code 10

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PLASTIC FILM ON TWO DOOR LOWER REACH IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF KITCHEN ITEMS ON THE UPPER LANDING AREA NEAR THE SMALL PORTABLE ICE MACHINE. INSTRUCTED TO CLEAN, MAINTAIN AND PROVIDE SHELVING AS A MEANS OF ELIMINATING CLUTTER AND MAKING AREA EASY TO CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE FLOOR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE ITEMS IN AREA BEHIND THE STAIRS PILED UP OF THE FLOOR. INSTRUCTED TO ORGANIZE , CLEAN AND PROVIDE SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

Code 47