MOLLY'S CUPCAKES LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT HANDWASH SINKS IN BAKERY AND FRONT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED FRONT PREP AREA TALL REFRIGERATOR AT IMPROPER COLD HOLDING TEMPERATURE.TCS CREAM CHEESE TOPPED CUPCAKES WERE PLACED IN COOLER DURING INSPECTION AND WERE MOVED TO REAR COOLER. AMBIENT AIR AT 62.7 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED

Code 33

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS IN FRONT PREP AREA WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING AND STAINED CEILING TILES ABOVE SMALL HALL BETWEEN BAKERY AND DISHROOM. STAINED TILE ARE INDICATIVE OF A LEAK. INSTRUCTED TO REPLACE MISSING TILES AND ADDRESS POTENTIAL LEAKS AND REPLACE

Code 55