MIN'S NOODLE HOUSE, LTD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINKS IN THE REAR PREP AREA HAS NO SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE AT THE HAND WASHING SINKS.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WHITE BULK INGREDIENT CONTAINERS IN THE REAR PREP NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

Code 37

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER, UNDER THE SINKS AND DISH MACHINE WITH AN EXCESSIVE AMOUNT OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS/CEILING WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING THROUGHOUT.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE MEN'S TOILET ROOM AND REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER (CFM) ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGAE RACKS AND MAINTAIN A RUST FREE SURFACE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING: -TOP/LOWER SURFACE OF PREP TABLES, COUNTER AND STORAGE RACKS. -INTERIOR/EXTERIOR OF ALL SINKS. -INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. -EXTERIOR OF THE ICE MACHINE. -RUBBER GASKETS AND LOWER SURFACES ON THE INTERIOR OF ALL THE COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

Code 49