MIGOS FINE FOODS

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL CONTAINERS OF COOKED RICE STORED IN THE UPRIGHT BEVERAGE COOLER COVERED WITH CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Code 33

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS CLUTTERED IN THE REAR KITCHEN AREA AND NEAR UTILITY SINK IN A WAY THAT DOES NOT FACILITATE CLEANING THE STORAGE AREAS. INSTRUCTED TO RELOCATE AND ORGANIZE MAINTENANCE TOOLS IN THE REAR KITCHEN AND UTILITY SINK AREAS TO FACILITATE CLEANING STORAGE AREAS AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS THROUGHOUT BULK DRY FOOD CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF FRONT AREA ICE MACHINE (ICE MACHINE CHUTE EDGE) TO BE MADE OF A MATERIAL THAT IS NOT SMOOTH AND EASILY-CLEANABLE, PLASTIC COATING IS FLAKING AND IS POTENTIAL CONTAMINANT. INSTRUCTED TO REPAIR OR REPLACE THE ICE MACHINE CHUTE EDGE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

Code 47

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH DEEP FRYERS AND VENTILATION HOOD IN THE MAIN KITCHEN AREA TO BE HEAVILY SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO CLEAN FLOORS AND VENTILATION HOOD NEAR DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

Code 55