MIDDLE EAST GRILL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO PROVIDE HOOKS TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS IN THE BASEMENT BAKERY AREA AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND PLASTIC CONTAINERS OF RAW MEAT STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES OFF OF THE FLOOR TO PROTECT FROM POSSIBLE SOURCES OF CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED AS A LINER ON THE BOTTOM SHELF IN THE DELI PREP AREA AND ON COOKING EQUIPMENT AT THE GRILL STATION. INSTRUCTED TO REMOVE CARDBOARD FROM SURFACE SO THAT SHELVING IS SMOOTH AND EASILY CLEANABLE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE UPSTAIRS DISHWASHING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.

Code 47