MCDONALD'S #490

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOW REACH IN COOLER AT THE MC CAFE STATION WITH A BUILD UP OF MILK SPILLAGE INSIDE ON THE BOTTOM BASE OF THE COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR FOOD STORAGE AND DISH WASHING AREAS ALONG THE CORNERS OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF SPILLAGE AND FOOD DEBRIS UNDER THE FROZEN BEVERAGE STATION IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A LIGHT BUILD UP OF GREASE AND DUST ON SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

Code 49