MAY MAY GOURMET FOOD INC

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES AT THE BOTTOM OF A FREEZER UNIT ON A LEDGE CONNECTED TO THE UNIT; INSTRUCTED TO CLEAN AREA. CORRECTED ON SITE.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOME FOODS IN REFRIGERATION AND FREEZER UNITS STORED IN GROCERY BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS ONLY AND MAINTAIN.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND PIPES AROUND AND ABOVE EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DIRT.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER AND MAINTAIN.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, BURNERS, BOILERS, RICE COOKERS, FLOOR MIXER AND REFRIGERATION UNITS). INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS AND SHELVES INSIDE OF UNITS. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION SYSTEM ABOVE THE ROASTER OVEN IN THE REAR KITCHEN AREA IS IN NEED OF CLEANING; CLEAN AND MAINTAIN. SERVICE SCHEDULED FOR THIS WEEK.

Code 56