MASTERS PANCAKE HOUSE

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: HAM 49.9F, SAUSAGE 50.2F, CUT TOMATOES 49.0F. ALL DISCARDED AND DENATURED. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIME. APPROX 15LBS $50 VALUE CITATION ISSUED 7-38-005 PRIORITY

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 52.9F. COOLER TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND AT PROPER TEMPERATURE OF 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY

Code 33

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN WAREWASHING AREA CAUSING STANDING WATER. INSTD TO REPLACE BROKEN TILES AND MAINTAIN

Code 55