MARTINO'S ITALIAN CUISINE & PIZZERIA, INC.

There was a pinkish residue (likely mold or bacteria) building up inside the holder for the soda dispensing gun at the bar, which needs to be cleaned.

Code 49

The restaurant's kitchen staff lacks the required food safety training certificates, meaning the people handling your food may not have been formally taught safe food handling practices.

Code 57

Paint is chipping and falling from the ceiling directly above the machine that washes the dishes you eat off of.

Code 55

The manager in charge of food safety has not completed the required training on how to handle food allergies, which means they may not know how to protect customers with allergies from potentially life-threatening reactions.

Code 58