MAGNOLIA BAKERY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Code 58

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13: OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FIRST FLOOR PREP AREA A SINK USED FOR FOOD PREPARATION MAY NOT BE PROVIDED WITH THE HANDWASHING AIDS AND DEVICES REQUIRED FOR A HANDWASHING SINK.

Code 10

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF UTENSILS IN DIPPER WELL.

Code 39