MAGIC CITY BBQ CATERING AND SOUL INC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILING IN THE PIT AREA WITH SMOKE STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRYERS WITH A THICK BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE LOWER SURFACE OF THE REACH IN COOLERS AND FREEZERS IN THE FOOD PREP AREA WITH FOOD, BLOOD SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. MAINTAIN SAME.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT BULBS IN REAR PREP BY 3-COMPARTMENT SINK BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING PER CITY CODE.

Code 56