MACY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 : OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN COOLER-FAN GUARD COVERS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

Code 56