MACRAMENTADAS

The kitchen area where food is prepared and dishes are washed doesn't have a sink dedicated to employees washing their hands, making it harder for staff to keep their hands clean while handling your food.

Code 10

This restaurant has no designated sink or drain for cleaning mops and disposing of dirty mop water, meaning that wastewater from floor cleaning may not be properly disposed of.

Code 51

None of the staff preparing and handling your food could prove they had completed basic food safety training.

Code 57

The sink that kitchen staff are required to use for handwashing in the food prep area was removed from the restaurant, meaning workers may not be washing their hands properly before handling your food.

Code 10