LUCY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE IN POOR REPAIR IN REAR PREP AREA.

Code 10

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS SUCH AS 40LBS. COOKED CHICKEN-72.5F-76.7F ON RACK. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0�F OR ABOVE. APPX. 40LBS. $120 (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Code 21

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS, SUCH AS 2LB. CUT LETTUCE-53.4F.1LB. SLICED TOMATO-54.9F ON TOPSIDE OF PREP COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW. APPX. 3LBS.$5. (PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES & SHAKERS).

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AT BOTTOM OF STAIRCASE,EXCESSIVE CAULKING ALONG WALL BASES UNDER BASEMENT 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN MAIN KITCHEN & REAR PREP AREA NEXT TO MOP SINK.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE POTATO PEELER FROM ABOVE MOPSINK AND PLACE IN A PROPER MANNER. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 3- DOOR PREP COOLER.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BBQ SMOKER IN REAR YARD INSTRUCTED TO PLACE INDOORS UNDER VENTILATION HOOD.

Code 56