LOS MOLCAJETES RESTAURANT BAR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREMISES.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CLEAN POTS/PANS AND UTENSILS BEING STORED HANGING DIRECTLY ABOVE THE UTILITY SERVICE SINK. MUST NOT STORE CLEAN DISHWARES AT THE UTILITY SERVICE SINK. MUST STORE PROTECTED FROM CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY, PEELING PAINT ON THE METAL RACK SHELVING INSIDE THE THREE DOOR TALL GLASS DOOR COOLER. INSTRUCTED TO REMOVE RUST & PEELING PAINT, REPAINT OR REPLACE METAL RACK SHELVING.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41