LOS CHEPES

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER CONSUMING A BANANA WITH GLOVES ON IN FOOD PREP AREA. INSTRUCTED MANAGERS THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS.

Code 6

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER ON TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

Code 53

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER UNDER COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SO AS SURFACE TO BE SMOOTH AND EASILY CLEAANBLE

Code 47