LOS ALTOS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA UNDER ALL EQUIPMENT, REAR PREP AND STORAGE AREA. INSTRUTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED CEILING DAMAGED/MISSING CEILING TILE ABOVE DRY STORAGE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL NEW FOOD EMLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED BOTH HNADLES MISSING ON 2 DOOR REACH IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL PREP TABLES LOCATED IN REAR PREP/DISHWSHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNED OUT BULBS IN REAR PREP AREA. INSTRUCTED TO REPLACE.

Code 56