LITTLE CAESAR PIZZA

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN BAG OF DICED HAM ON LOWER RACK OF PIZZA OVEN. INSTRUCTED TO THAW PROPERLY UNDER REFRIGERATION ON UNDER CONTINUOUS RUNNING WATER. MUST MAINTAIN.

Code 35

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR SURFACES INCLUDING GASKETS OF 2 DOOR COOLING UNIT CONTAINING PIZZA INGREDIENTS IN NEED OF CLEANING. INSRUCTED TO PROVIDE AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP, UNDER FRONT REGISTERS, BEHIND PIZZA OVEN, PREP TABLES, STORAGE CLOSETS, UNDER ALL ROLLING CARTS, AND RISERS WITH EXCESSIVE AMOUNTS OF FOOD DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BASE REMOVED AND ENCRUSTED WITH FLOUR AND FOOD DEBRIS IN PREP AREA WHERE DOUGH IS PREPARED. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Code 57

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE UNISEX TOILET ROOM WITHOUT A LID , INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS THROUGHOUT PIZZA PREP AREAS, ALL WIRED SPEED RACKS, SHELVING UNITS CONTAINING SAUCES AND SINGLE SERVICE CONTAINERS AS WELL AS FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF GREASE, FOOD AND ORGANIC BUILD UP. INSTRUCTD TO REMOVE AT FREQUENCY AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULDBS THROUGHOUT FRONT PREP AREA. INSTRUCTED TO REPALCE AND INCREASE LIGHTING IN SAID AREA.

Code 56