Minor🧼Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED NO ICE BIN COVERS/LIDS FOR ICE BINS IN BAR 1, BAR 5 (LEFT BAR) AND BAR 6. INSTRUCTED TO PROVIDE COVERS/LIDS FOR ICE BINS IN SAID BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINKS IN BARS(BAR 5, BAR 6 ) AND AT HANDWASHING SINK IN 9TH FLOOR PREP AREA NEXT TO ICE BIN. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN RIGHT BAR AND RIGHT SPLASH GUARD IN LEFT BAR IN BAR 5, INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN BAR 6 AND INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO ICE BIN IN PREP AREA ON 9TH FLOOR IN KITCHEN TO PREVENT CONTAMINATION OF ICE IN ICE BINS.
Code 39