LEMON CHICAGO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SMALL FOOD STORAGE CONTAINERS AT BAR AREA WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : MUST REPAIR OR REPLACE GAPS AT FRONT ENTRY DOOR ALONG TOP AND BOTTOM SIDES,DJ BOOTH DOOR ALONG BOTTOM,STAGE DOOR EAST ACROSS THE TOP,STAGE DOOR WEST ALONG BOTTOM,PATIO DOOR ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.

Code 38

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT LARGE BOWLS ON PREP TABLE.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-501.13 : MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT NEAR CHEMICAL STORAGE SHELF AND WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AT BAR AREA AND STICKS SUBSTANCE FROM FLOOR IN BASEMENT.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : MUST ELEVATE BOXES OFF OF FLOOR IN WALK IN COOLER.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE SOME WORN SEAMS & DEEP GROOVES ON CUTTING BOARDS

Code 47