LEGENDS CHICKEN & FISH CAFE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

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PERSONAL CLEANLINESS - Comments: : 2-402.11 : OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.

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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS

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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS

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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS.

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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,FRONT SERVICE COUNTER.

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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS.

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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 : MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.

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WIPING CLOTHS: PROPERLY USED & STORED - Comments: -304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.

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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 Inspector Comments: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD

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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

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