LEE'S GARDEN CHINESE FOOD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR FOOD PREP/DISHWASHING AREA. THERE WERE PLASTIC BAGS AND BOTTLES OF HANDWASHING SOAP INSIDE THE BASIN OF THE MENTIONED SINK. INSTRUCTED TO KEEP ALL HANDWASHING SINKS CLEAR, SO THAT THEY ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. EMPLOYEE REMOVED ALL ITEMS FROM THE HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION FOR HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. EMPLOYEE PROVIDED PAPER TOWEL AT MENTIONED HANDWASHING SINK AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE THREE DOOR PREP COOLER CLOSEST TO THE HOT HOLDING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE DRY INGREDIENT CONTAINERS ON THE PREP TABLE ACROSS THE STOVE WITH NO LABEL. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK-IN COOLER AND FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOUR AND FOOD DEBRIS ON THE SHELVES UNDER THE FOOD PREP TABLES IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SHELVES.

Code 49