LEE WING WAH

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AND MAINTAIN.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOME GROCERY BAGS BEING USED TO STORE FOOD; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND SHELVES. INSTRUCTED TO CLEAN THE KITCHEN WALLS, CEILINGS AND CEILING VENTS AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN VALID FOOD HANDLER TRAINING CERTIFICATES.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE CERTIFICATE ON SITE.

Code 58

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Code 41

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF REFRIGERATION UNITS AND WALK-IN COOLER.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

Code 56