LA PASADITA

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS, SUCH AS 2 LBS.COOKED BEANS AT 118.9�F ON TOPSIDE OF HOT HOLDING UNIT. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135�F OR ABOVE.APPX.2LBS.$20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Code 21

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 10LBS.COOKED BEANS AT 51.8�F IN REAR REFRIGERATOR. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX.10LBS.$60.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Code 22

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

Code 44

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGER SINK.

Code 48

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR TILES IN REAR PREP/DISH WASHING AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR FOOD STORAGE AND WHERE NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT REAR FOOD STORAGE AREA AND FRONT PREP AREA.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVING UNITS FROM PREP TABLES IN REAR PREP AREA.

Code 47

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S. AT FRONT 1- COMPARTMENT SINK OF MULTI-USE UTENSILS(TONGS AND LIDS)WITH A SCRUBBER AND SOAP UNDER RUNNING WATER.INSTRUCTED TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS. (PRIORITY 7-38-025)(COS)(CITATION ISSUED)

Code 16