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HIGH RISK

LA MICHOACANA DIVERSEY LLC

6003 W DIVERSEY AVE, Chicago, IL 60639

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

48/100

Inspections

3

Last Inspected

Sep 2025

Critical

0

Analysis

Violation Breakdown

10 total

hygiene
330%
contamination
330%
other
220%
chemical
220%

Case History

Inspection Timeline

MinorHygiene

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER NOT PROPERLY WASHING THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN CLEANING PREP AREA, WHEN CUSTOMER ENTERED ESTABLISHMENT, FOOD HANDLER THEN DRIED HANDS AND PUT ON GLOVES. FOOD HANDLER WAS THEN OBSERVED REMOVING A GLOVE TO HANDLE CASH. WHEN the CUSTOMER LEFT, the FOOD HANDLER PUT ON a GLOVE TO CUT MANGOS. INSTRUCTED TO USE A HAND SINK TO WASH HANDS, USE SOAP TO WASH, AND USE PAPER TOWELS TO DRY. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

Code 8

MinorOther

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19// NOTED NO SELF-CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

Code 53

MinorHygiene

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2622867 DATED 8/26/2025: "(10)5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED NO HAND WASH SINK IN FRONT OF PREP AREAS. INSTRUCTED TO PROVIDE HANDSINK(S) ACCORDING TO FOOD CODE STANDARDS. RECOMMENDS ONE ON EACH END: EAST ICE CREAM LINE AND SOUTH WAFFLE/CREPE LINE, OR WHERE THE TWO PREP LINES INTERSECT. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED." INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Code 59

MinorContamination

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED BLUE WIPING CLOTHS ON COUNTERTOPS AND FREEZER DOORS AND ON SPLASH GUARD AT DISHROOM HANDSINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Code 41

MinorChemical

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// OBSERVED KITCHEN ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AND STRUCTURES (PVC PIPES AND BLACK COMPRESSOR) AND MAINTAIN.

Code 16

Data may be outdated

The last inspection on record is from September 2025 โ€” 220 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.