LA COCO MEXICAN FOOD

IN-USE UTENSILS: PROPERLY STORED - Comments: MY NOT STORE RICE SCOOP INSIDE THE RICE HOT HOLDING UNIT WITH HANDLE IN THE RICE.

Code 43

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE NOZZLE ON THE DISHWASHING AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE DRIPPING FROM HOOD FILTERS. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE STORAGE SHELVING AT THE DISH HAND WASHING SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EMPLOYEE ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL EMPLOYEES.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE CLUTTER ON SHELVING THROUGHOUT THE FRONT CASHIER AREA. MUST CLEAN, REMOVE UNNECESSARY ITEMS AND ORGANIZE ITEMS TO PREVENT PEST HARBORING.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING THROUGHOUT KITCHEN DIRTY AND WITH EXCESSIVE RUST. MUST CLEAN, REMOVE RUST/REPAINT.-----EXCESSIVE FOOD DEBRIS ON THE GAS STOVE. MUST CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION INSIDE THE WOMAN'S WASHROOM. MUST REPAIR/REPLACE.

Code 56