KIMBERLI SUSHI BAR & THAI CUISINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED PIPING UNDER THE KITCHEN THREE COMPARTMENT SINK BEING PROPPED UP BY A DIRTY PAINT CAN. MUST REMOVE AND PROPERLY SECURE PLUMBING AS NEEDED.----LEAK FROM PIPING NEXT TO THE HOT WATER TANK INTO A BUCKET. MUST REPAIR LEAKING PIPE.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS THROUGHOUT AND ALL OTHER NEEDED ITEMS FOR BUSINESS OPERATION MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE SOUTH WASHROOM. INSTRUCTED TO REPLACE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKET REPAIRED WITH TAPE INSIDE THE TALL TWO DOOR REACH-IN COOLER. MUST PROPERLY REPAIR OR REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD SPILLAGE INSIDE THE WHITE TALL REACH-IN FREEZER AT THE PREVIOUS DINING AREA NOW FREEZER STORAGE AREA. MUST CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OF PREP TABLES IN THE KITCHEN OR CARDBOARD AS LINER INSIDE ANY COOLERS AND FREEZERS.----NOTED RAW WOODEN SHELVING ADJACENT TO THE MOP SINK MUST BE PAINTED/SEALED.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Code 16