KIKUYA RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD ITEMS IN THE COOLERS WITH PRODUCTS NAME, WHEN REMOVE FROM ORIGINAL PACKAGING.

Code 37

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN UPRIGHT FREEZER AND DEFROST THE INTERIOR OF THE SMALL DEEP FREEZER IN THE DISHWASHING/PREP AREA. ALSO CLEAN ALL STORAGE SHELVING AND COUNTER TOPS.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AND WALLS THROUGH OUT THE KITCHEN AND DISHWASHING AREAS.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT (THE HOOD ,FILTER AND LIGHT SHIELDS).

Code 56