KENNEDY FISH & CHICKEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, BOTTOM OF PREP TABLES WHERE RUST OBSERVED. CLEAN THE KNIFE HOLDER ON WALL AND KNIVES INSIDE OF KNIFE HOLDER AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND NO COVER FOR VENTILATION FAN ON CEILING OF WASHROOM; INSTRUCTED TO PROVIDE AND COVER FOR FAN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM WHERE NEEDED ABOVE COOKING EQUIPMENT.

Code 56