KAM FUNG RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND THE DISHMACHINE AND THE FLOOR UNDER THE COOKING EQUIPMENT.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE. CORRECTED ON SITE.

Code 49