KABOBI 1

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLS OF WATER, GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS UNDER COOKING EQUIPEMT IN THE FRONT PREP AREA AND IN THE REAR COOKS AREA. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-DAMAGED CEILING TILES IN THE SINGLE AND WOMENS RESTROOMS. INSTRUCTED TO REPLACE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR FOOD EMPLOYEES ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST COMPLETE BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISHES AND COOKING UTENSILS AND POTS AND PANS STORED ON THE FLOOR IN THE REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE COOKING EQUIPEMT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD SPILLAGE AND SOIL RESIDUES FROM THE SHELVING AND BOTTOMS OF TWO DOOR REACH-IN KABOB COOLERS IN THE FRONT PREP AREA.

Code 49