J.T.'S GENUINE SANDWICH

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING ,ALSO WATER PIE UNDER THE HANDWASHING SINK BY THE MOP/THREE COMPARTMENT SINK.REPAIR ISSUE

Code 51

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Code 58

PERSONAL CLEANLINESS - Comments: OBSERVEDEMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

Code 40

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Code 41

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Code 49