J & J FISH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 10

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS SUCH AS A HAIR NET OR BEARD GUARD AND ANOTHER MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.

Code 40

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Code 45

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR ACCUMULATED DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND WITHIN 30 DAYS FOR ALL NEW HIRES.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE LOWER SHELF OF A SMALL PREP TABLE NEXT TO THE COOKING EQUIPMENT AND ON THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS ON ALL OF THE DOOR HANDLES OF ALL REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED SOME RUST ON THE SHELVES IN A REFRIGERATION UNIT. INSTRUCTED TO REPLACE RUSTED SHELVING.

Code 49