HZ SEETHRU CHINESE KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HANDSINK IN THE REAR OF THE PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT WHERE NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NO MOP RACK INSTALLED FOR STORING WET MOPS AND BROOMS WHEN NOT IN USE; INSTRUCTED TO INSTALL A MOP RACK FOR STORAGE OF MOPS AND BROOMS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR TO THE ICE MACHINE IN POOR REPAIR; INSTRUCTED TO REPLACE OR REPAIR ICE MACHINE DOOR.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYERS TO REMOVE GREASE, INTERIOR OF STOVE AND EXTERIOR SURFACES OF FRYERS. ALSO CLEAN CAN OPENER BLADE AT PREP TABLE.

Code 49