HUNAN GOURMET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER, AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFFTHE FLOOR.

Code 39