HONG KONG DELIGHT IV

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO CLEAN CEILING VENTS AND REPLACE WATERSTAINED CEILING TILE WHERE NEEDED.

Code 55

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 13, 2025 AS REQUIRED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE. A PRIORITY FOUNDATION VIOLATION CITATION IS ISSUED FOR VIOLATION PENALTY 7-42-090.

Code 60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, BOTTOM AREA OF FRYERS, PREP TABLES, ROLLING CARTS AND CAN OPENER BLADE AT PREP TABLE.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS INSIDE OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.

Code 56