HO HO CHOP SUEY-CHICAGO,INC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEE WASHROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW FOOD NOT PROTECTED DURING PREPARATION. OBSERVED THE COOK USE TONGS TO GRAB RAW CHICKEN FROM A BOWL TO COOK, HE DROPPED THE TONGS ON THE FLOOR AND PUT THEM BACK INTO THE BOWL WITH THE RAW CHICKEN. INSTRUCTED TO WASH RINSE AND SANITIZE ANY UTENSIL THAT FALLS ONTO THE FLOOR AND TO DISCARD THE REST OF THE CHICKEN WINGS IN THE BOWL. 3 LBS DISCARDED VALUE $15.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. CORRECTED ON SITE.

Code 39

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW SHIMP IN A PLASTIC CONTAINER THAT THE PIC STATED HAD JUST BEEN WASHED ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO REMOVE CONTAINER FROM THE FLOOR AND STORE FOODS ON PREP TABLES OR IN REFRIGERATION UNITS ONLY. CORRECTED ON SITE.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ON SIDES OF FRYER AND BEHIND FRYER; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN UNDERNEATH COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A SMALL AMOUNT OF GREASE IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56