HIBACHI GO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

Code 3

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED FORKS AND SPOONS NOT INVERTED ON THE EXPEDITOR SHELF IN THE FRONT PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

Code 44

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE INTERIOR AND OUTERIOR SURFACES OF THE COOKING EQUIPMENT, FOOD PREP TABLES, COLD HOLDING UNITS, AND MICROWAVE IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, OBSERVED THE FLOORS IN THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED AN ICE MACHINE NOT IN USE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNIT AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Code 58

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO GARBAGE RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53