HERNANDEZ ENTERPRISES INC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO SOAP PROVIDED AT WASH BOWL INSIDE REAR STAFF WASHROOM.INSTRUCTED TO PROVIDE IT FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED ON 1-21-2025 UPON MY RETURN SOAP PROVIDED AT SAID SINK.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED NO PAPER TOWEL PROVIDED AT REAR STAFF WASHROOM INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. . PRIORITY FOUNDATION VIOLATION :7-38-030(C). CONSOLITED WITH ABOVE VIOLATION.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD CONTAINERS AT REAR STORAGES MUST BE LABELED WITH COMMON NAME:FLOUR, SUGAR ETC.

Code 37

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE TWO STORAGE AREA AT REAR HALLWAY. CLEAN AND MAINTAIN

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: REPLACE POROUS SPLASH GUARD BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE WORKING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

Code 47