HATSU HANA RESTAURANT/YELLOWTAIL SUSHI & ASIAN KIT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN REAR FOOD PREPARATION AREA ALSO OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR OF BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREPARATION AREAS, FRONT DINING AREA AND INSIDE THE UNISEX CUSTOMERS AND EMPLOYEES EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGH BULB AND MAINTAIN INTENSITY LIGHTING.

Code 56

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREAS, DISHWASHING AREA AND FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Code 10

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW UNFINISHED WOOD ON THE WALL ON THE EXTERIOR OF WALK-IN COOLER LOCATED IN THE BASEMENT. SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND ABSORBENT SURFACES.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE BUILD UP INSIDE SEAFOOD AND MEAT CHEST FREEZERS LOCATED IN BASEMEN. MUST REMOVE ICE AND CLEAN CHEST FREEZERS.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Code 51