HAPPY LAMB HOT POT #3

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER STORAGE RACKS, UNDER AND AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS ON SITE HAVE NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: CFM DID NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Code 58

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Code 41

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS IN USE THAT ARE TOO BIG TO BE PROPERLY WASHED, RINSE AND SANITIZED IN THE 3-COMPARTMENT SINK AND THE DISH MACHINE. INSTRUCTED TO REDUCE POTS TO A SMALLER SIZE, INCREASE THE SINK OR DISH MACHINE SIZE TO BE ABLE TO ACCOMMODATE OR REMOVE LARGE POTS. MAINTAIN SAME.

Code 48