HAPPINESS RESTAURANT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, STORAGE RACKS AND SINKS WITH A THICK BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH FOOD AND DIRT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF THE ICE MACHINE WITH A PINKISH AND BLACK BUILD UP ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN THE FOOD PREP AREA WITH FOOD AND RUST. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: STORAGE RACKS INSIDE THE REACH/WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN RACKS.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: DAMP WIPING CLOTHS NOT PROPERLY STORED WHENN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Code 41

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP HANGING ON AN UNCLEAN WALL. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.

Code 43