HAIRES GULF SHRIMP

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED SEVERAL BAGS OF FROZEN SHRIMP THAWING IN THE BASEMENT 1-COMPARTMENT PREP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS UNDER COLD RUNNING WATER OR OTHER APPROVED METHODS.

Code 35

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE FOOD PREP AREAS AND WALLS OF THE REAR FOOD PREP AREA WITH STAINS AND FOOD DEBRIS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP TABLES, DEEP FRYERS, AND 3-DOOR PREP COOLER IN THE FOOD PREP AREAS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE GREASE FROM THE VENTILATION HOOD AND FILTERS.

Code 56