HAIRE'S GULF SHRIMP

APPROVED THAWING METHODS USED - Comments: TCS FOODS NOT PROPERLY BEING THAWED, SITTING IN WATER IN THE 1-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR MICROWAVE. MAINTAIN SAME.

Code 35

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE PREP, REAR AND SIDE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.

Code 49