GYU-KAKU RESTAURANT

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SEVERAL TOILETS WITH RESIDUE BUILD UP ON INTERIOR AND EXTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TOILETS.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES CLUTTERED ON FLOOR IN STAIRWELL AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1ST FLOOR STAFF TOILET ROOM WITH VERY LITTLE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.

Code 56