GIORDANO'S RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 3 PREP COOLING UNITS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX SHARED EMPLOYEE TOILET ROOM WITH ACCUMULATION OF DUST AND DEBRIS ON PLUMBING FIXTURES ON SINK. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2ND FLOOR DRY STORAGE AREA WITH ACCUMULATION OF DUST AND DEBRIS ON FLOOR, ALONG FLOOR BASE, AND UNDER STORAGE RACKS. INSTRUCTED TO INCREASE CLEANING FREQUENCY OF STORAGE AREA AND MAINTAIN.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND BEVERAGE SPILLAGE UNDER SEAT CUSHIONS AT BOOTH IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF GREASE ON FILTERS ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56