GARRETT POPCORN SHOPS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SALT AND CASHEW CONTAINER NOT LABELED. INSTRUED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Code 37

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Code 40

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, PROVIDE ALTERNATIVE CLEANING METHOD, OR INSTALL LARGER 3-COMPARTMENT SINK.

Code 48

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER AND DEBRIS ON FLOORS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOM OF PREP TABLES, STORAGE RACKS, WHEELS, LEGS, ETC WITH RUSTY SURFACES. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, DISPLAY SHELVES, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Code 41