FUNG'S CHOP SUEY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.

Code 37

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.

Code 55

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.

Code 40

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49